Nov 262012
 
hawthorn

The Lease was signed after 5 ½ months of planning on Thursday 1st November 2012. Saint Gobain / British Gypsum have leased the ‘Sandbanks’ site to the Gotham Nature Reserve Trust in a 99 year lease. The Trustees will be inviting everyone to another Public Meeting when details will be explained about the restoration work that has to be done on the site, and how the working parties will be organised. As before, it will be an opportunity to ask questions and offer suggestions about what is now ‘a piece of real estate that belongs to us — the community’ So why not become a member of this worthwhile organisation?  It’s free, no subscription, but you’ll be kept in touch with what’s happening.

Our first fund raising effort was a ‘gardens open day’ on Sunday 24th June 2012 with tea and cakes in the Church Hall. It was well organised by Karen Steed and enjoyed by all who attended.

Many thanks to Andrew Vickers who led us on a well attended ‘Heritage Walk’ around the village, surrounding hills and paths, on Saturday 8th September 2012, explaining fascinating little-known facts, and history of our village which was all very interesting and well presented.

 Posted by at 8:21 pm
Nov 262012
 
swing

The Memorial Hall Chairman, Andrew Vickers, obtained some new play equipment for the Recreation Ground and several Trustees and some willing helpers painted it at Howick’s Farm and then installed it on the Recreation Ground – all in a day. After this great team effort, there is now £10,000 of playground equipment and it is all proving very popular.

 Posted by at 8:10 pm
Nov 262012
 
scouts

Considering the weather we had through the summer you may have thought us crazy to organise an outdoor fundraising activity! But the chance of rain did not dampen the enthusiasm of many people for one of Mary Howick’s Sunday lunches and their faith was justified.

On Sunday 9th September 2012 over 100 people congregated in Mary and Arthur’s back garden to enjoy a fabulous meal. We started with a variety of Mary’s wonderful homemade soups, followed by a choice of lamb dishes or poached salmon with asparagus sauce. There was a truly amazing selection of desserts and we finished with cheese and biscuits.

What’s more, the sun shone throughout so that we had to open the sides on the marquee and the chocolate mints melted before we ate them (with a teaspoon!). It was a lovely event, enjoyed by all — and as an added bonus it raised a magnificent sum for the Scout Hut purchase fund.

Many thanks go to Mary and Arthur for hosting the lunch, our excellent young waiters and waitresses and the many helpers behind the scenes. But mainly of course to Mary for the wonderful meal.

Helen Lomas